The company is using a proprietary fermentation process to develop lab-cultured yeast proteins for the treats, focusing next on producing animal-free meat proteins.
The agency toured Smithfield's Sioux Falls facility and offered several recommendations for company leaders to consider before reopening as COVID-19 continues to pose challenges.
Paul Wagstaff will focus on developing the company’s innovation portfolio and managing consumer product marketing following the company’s acquisition of American Nutrition, Inc.
The blog will aim to inform pet owners about key pet food topics, including grain versus grain-free, DCM, the benefits of legumes and the use of ingredient meals.