As the FDA continues to investigate cases of DCM, pet food formulators try to determine what, if any, implications the investigation has on ingredient categories.

The Association of American Feed Control Officials rolled out its newest resource, the Online Database of Ingredients.

Researchers at Kansas State University are working to ensure the safety of flour and the many products that are made from it.

The educational opportunity and breakfast will be hosted Friday, March 22, at Global Pet Expo.

The certification programs will cover for Hazard Analysis Critical Control Point (HACCP), FSPCA Foreign Supplier Verification Program and the Preventative Control of Animal Food.

These protocols address how companies should inform the public of recalls and food safety issues in human and pet food.

The supplier was one of four category winners, with its Highland, Illinois facility representing the premix manufacturing plant category.

The agriculture secretary appointed Dr. Mindy Brashears as Deputy Under Secretary for Food Safety, Naomi Earp as Deputy Assistant Secretary for Civil Rights and Dr. Scott Hutchins as Deputy Under Secretary for Research, Education and Economics, effective Jan. 29.

The letter states consequences of continuing the tariffs would outweigh the benefits.