Processors, renderers, suppliers collaborate at 2023 Pet Food Alliance Technical Meeting 05.10.2023 By Nicole Kerwin The meeting sought to help establish new research needed to drive the industry into the future.Read More
Ÿnsect launches sustainable ingredient brand for pet food 05.09.2023 By Nicole Kerwin Sprÿng offers highly nutritious, insect-based ingredients for use in dry and wet applications.Read More
Associations express concerns on new packaging waste legislation 05.09.2023 By Nicole Kerwin The EU’s new PPWR may threaten internal market legal basis and a singular circular economy.Read More
The trū® Shrimp Companies receives upcycling certification for protein ingredient 05.08.2023 By Nicole Kerwin The company has joined the Upcycled Food Association and its trū® Protein ingredient has received certification.Read More
Green Juju, Animal Biome partner to showcase the gut health benefits of fresh pet food 05.08.2023 By Nicole Kerwin Through the Green Juju Microbiome Challenge, consumers can examine the impact fresh nutrition has on their dog’s microbiome health.Read More
German pet food sales hit billions 05.08.2023 By Nicole Kerwin IVH and ZZF released sales and ownership data for the German pet market.Read More
Fermented protein startup secures funding to support commercialization 05.05.2023 By Jordan Tyler MicroHarvest has raised €1.5 million through Simon Capital, which will be used in part to establish a new pilot plant in Portugal.Read More
VetriScience debuts allergy supplement for dogs 05.04.2023 By Nicole Kerwin The Allergy Plus supplements support skin and coat health and help with seasonal allergies.Read More
New ingredient seeks to address metabolic health, natural product preservation 05.04.2023 By Nicole Kerwin Layn Natural Ingredients’ TruGro AOX+ serves as a dual-functional ingredient for pet nutrition.Read More
Research points to the effect of diet, environment on cat microbiomes 05.04.2023 By Jordan Tyler According to the study by AnimalBiome, cats who ate kibble showed more beneficial core bacteria than those who consumed raw food.Read More