AFIA’s research institute is now accepting proposals for a comprehensive roadmap to help the industry identify opportunities in and improve its sustainability.

Veramaris has debuted an Omega-3 ingredient to be used as a functional, sustainable coating option for dry dog and cat foods.

The patented development could help processors in a variety of industries reduce the risk of foodborne illness.

The brand has partnered with supermarket chain Festival Foods to expand distribution of its functional supplements for dogs.

Two Premier Nutrition facilities successfully diverted all waste to recycling, composting or upcycling streams.

Protenga will further research and development, expand its team and continue working toward a more circular global protein supply with these new investments

Rob Ferguson, general manager of pet food and snacks for The J.M. Smucker Company, highlighted the company’s success in “reinvigorating” its cat food and treat portfolio.

The company is supporting the Université de Montréal in its effort to establish a Centre of Excellence for Minimally Invasive Procedures.

The two companies will mentor and support eight to 10 animal health and agriculture technology startups to stimulate innovation in the two industries.

The Pet Sustainability Coalition has partnered with WeSpire to launch a month-long campaign to help companies improve social equity.