The company plans to invest $550 million in a new soy protein plant located in Indiana.

Lori Neisner and Joel Wilde will serve as executive vice president and vice president, respectively.

The company invested $25 million in the new 105,000-square-foot plant.

Charles Starkey will bring 30 years of experience to the association and will also join the Fats and Protein Research Foundation.

The merger is expected to close during the fourth quarter of 2023.

The 2023 PISC will be held from March 7 to 9 in Orlando.

The new BI 600 and BU 600 can help automate the bulk bagging process for several food products.

The brand’s new Freshly Crafted™ dog food line offers three recipes made with ethically raised proteins.

Jennifer Lindsey has been promoted to chief marketing and digital officer.