The two new formulas are part of the company’s Go! Solutions brand, offering functional diets.

The company’s Science Diet Sensitive Stomach & Skin line now includes formulas made with MSC-certified fish and insect protein.

The new personnel will support the company’s plans for further expansion.

Nutrition Technologies will use the investment to scale its technology for insect-based ingredients.

Pet food processors are expanding their ingredient options by adding insects to the menu.

The chip will help advance the edible insect market with the goal of increasing the sustainability for the food and pet food industries.

The test shows high palatability and acceptance rates for wet pet food formulated with Protix’s fresh insect-based meat.

Bonilla aims to “bridge the gap between nutrition and sustainability.”

The new dog biscuits are formulated with hypoallergenic protein from black soldier fly larvae.

Sprÿng offers highly nutritious, insect-based ingredients for use in dry and wet applications.