Medipups, MicroHarvest among 25 startups selected for accelerator program 08.27.2024 By Sofia Muller Plug and Play has selected 14 ag-tech and 11 animal health startups for the nine-month startup program.Read More
FeedKind Pet protein arrives in Europe 08.22.2024 By Sofia Muller Biotechnology company Calysta is targeting the growing pet food market in Europe.Read More
Pet Sustainability Coalition awarded climate change grant 08.05.2024 By Kimberlie Clyma The Growing GRASS project provides supply chains for regeneratively raised beef and bison.Read More
Process engineering firm installs protein system for animal nutrition 08.01.2024 By Nicole Kerwin Fluid Quip Technology’s MSC System produces a high-value corn fermented protein. Read More
Pet Sustainability Coalition releases guide on responsibly sourcing animal proteins 07.30.2024 By Nicole Kerwin The Blueprint to Responsibly Sourcing Animal Proteins covers each protein source’s impact on the environment, people and animal welfare. Read More
Meatly receives approval to sell cultivated meat for pet food in UK 07.19.2024 By Nicole Kerwin The company offers sustainable, nutritious cultivated chicken for use in pet nutrition products. Read More
Biotech company to develop sustainable protein from carbon emissions 07.17.2024 By Nicole Kerwin NovoNutrients will use its latest funding to advance the development of its Novotein ingredient for use in pet food, aquaculture and human nutrition. Read More
The scientific future of pet food: Leveraging alternative proteins 06.27.2024 By Donna Berry With supply under constraints, processors are relying on alternative sources, from novel proteins to fermented ingredients. Read More
Bunge partners with Golden Fields to expand ingredients portfolio 06.24.2024 By John Reidy Golden Fields’ new facility in Latvia will produce pea and faba protein exclusively for Bunge.Read More
New study examines impact of extrusion on protein quality of pulses 06.19.2024 By Nicole Kerwin According to research from the University of Illinois at Urbana-Champaign, extrusion increases amino acid digestibility and protein quality of plant-based ingredients. Read More