Formulating limited-ingredient diets to appease consumers, benefit pets 05.26.2022 By Donna Berry By keeping pet food recipes simple, limited-ingredient diets appeal to consumers concerned about their pets’ allergies and food sensitivities.Read More
IFFA details ‘emotional and successful’ trade show 05.25.2022 By Nicole Kerwin The tradeshow for technology for meat and alternative proteins reported high levels of visitors and exhibitors.Read More
SuperZoo details education lineup 04.28.2022 By Nicole Kerwin The 2022 educational program features more than 70 sessions with two focused on pet food formulation and trends.Read More
Insect protein producer receives $5.3 million in investments 04.26.2022 By Nicole Kerwin Inseco plans to use the funds to expand internationally and increase its manufacturing.Read More
4 pet food startups set to present at Petcare Innovation Summit 04.20.2022 By Nicole Kerwin The startups, along with 12 other pet care companies, will be highlighted at Kisaco Research’s pet industry conference.Read More
GELITA to showcase protein, collagen ingredients at Interzoo 04.18.2022 By Nicole Kerwin The company will demonstrate the capabilities of its PETAGILE and GELIPRO BIND pet food ingredients.Read More
Trigea showcases wheat-based proteins 04.11.2022 By Nicole Kerwin The company’s extruded proteins — Trigovit® Tex texturates — can be used to replace traditional meat ingredients.Read More
WEDA aids in HiProMine’s production of sustainable proteins 04.05.2022 By Nicole Kerwin The company supplies HiProMine with black soldier fly larvae and other insects to create more sustainable proteins for use in animal and pet food.Read More
Ÿnsect enters North American mealworm production with acquisition 04.04.2022 By Nicole Kerwin The global company has acquired Jord Producers, allowing the company to expand more into the animal feed market.Read More
Benson Hill announces plans for ingredient expansion 04.01.2022 By Jeff Gelski The food technology company plans to release pea ingredients and proteins within the next three years.Read More