Chippin is using Silver Copi, formerly Silver carp, in several of its products to help curb overpopulation.

Barry Greyling, Jeroen van der Staay and Anneke van de Geijn have joined the company’s executive team as it prepares to expand.

Pure Cravings is using a proprietary method to test every catch against strict mercury limits.

The ingredient can help processors meet demands for varying textures in pet food and treats.

A $12.1 million investment in its new Blending Innovation Center is expected to pay off for Trouw Nutrition and its pet food customers for years to come.

The new Insect Technology Center will support the growing insect industry.

The company’s new soybean processing plant will be located in Missouri.

The new certification hopes to improve the lives of farmed Atlantic salmon.

The patented process could reduce insect ingredient costs and involves wet-grinding insects.

Lennard Smit has joined the company effective May 1.