The ingredient can help processors meet demands for varying textures in pet food and treats.

A $12.1 million investment in its new Blending Innovation Center is expected to pay off for Trouw Nutrition and its pet food customers for years to come.

The new Insect Technology Center will support the growing insect industry.

The company’s new soybean processing plant will be located in Missouri.

The new certification hopes to improve the lives of farmed Atlantic salmon.

The patented process could reduce insect ingredient costs and involves wet-grinding insects.

Lennard Smit has joined the company effective May 1.

Vet-formulated, vet-recommended and vet-reviewed — what each claim means from a regulatory standpoint and among consumers.

The company has entered an agreement to acquire Firmenich, a fragrance and flavor producer.

The company has expanded its distribution with a new 36,000-square-foot facility, as well as personnel promotions.