FDA approves new functional ingredient for cat food 03.15.2019 By Jordan Tyler SONOVA GLA safflower oil is a highly concentrated, plant-based source of omega-6 fatty acid.Read More
Wild Earth adds 2 flavors to koji protein dog treat line 03.14.2019 By Jordan Tyler The new flavors, banana & cinnamon and strawberry & beet, are formulated to provide the 10 amino acids essential for dogs’ health.Read More
New Zealand pet food ingredient suppliers enter $30 million joint venture 03.11.2019 By Jordan Tyler Alliance Group has acquired 50% of Meateor for $15 million, creating the joint venture business equally funded by the two companies.Read More
Bühler offers expanded insect processing solutions through partnership 03.08.2019 By Jordan Tyler The company’s insect technology solutions division will team up with Alfa Laval to offer advanced modular insect plant solutions.Read More
New look for functional dog treats line 03.08.2019 By Pet Food Processing Staff Smart Cookie Barkery released new modern packaging that focuses on key formulation features for each product.Read More
New Under the Weather dog diets to be introduced at Global Pet Expo 03.07.2019 By Jordan Tyler The three new dog food formulas are freeze-dried with bone broth and are designed for pet owners serving bland diets.Read More
Kemin partners with Chinese bio-tech company 03.06.2019 By Pet Food Processing Staff The partnership will increase Kemin’s enzyme production capabilities.Read More
Martha Stewart brings expertise to CBD product development role 03.05.2019 By Jordan Tyler The culinary merchandise and broadcast maven will advise the product development of CBD products for humans and animals.Read More
AAFCO to host workshop on pet food labeling 03.04.2019 By Pet Food Processing Staff The annual Pet Food Labeling Workshop will be held May 2, 2019 in downtown Kansas City, Missouri.Read More
Wild Earth now stocking retail shelves with koji-protein dog treats 03.01.2019 By Jordan Tyler The product has been added to more than 20 brick-and-mortar retail stores so far.Read More