Nadine Johnson and John Cariglio have joined the company to manage finance and national sales.

A survey commissioned by AIB International revealed half of senior-level executives believe another pandemic will hit within the next 10 years.

Dr. Tony Day and Dr. Mike Arbige will help the company accelerate the development and commercialization of its fermented, meatless animal proteins for pet nutrition.

The company is expanding its existing facility in Highland, Ill., to meet pet food customers’ long-term needs.

Moody succeeds Robert Cooper to lead the American Feed Industry Association’s public charity and research organization.

Kabo’s new Monch Bars are available in three protein options for on-the-go energy.

Increased pet ownership, paired with premiumization and pandemic-era shifts, is supporting historic growth for the global pet care industry.

This worldwide coalition serves as a key, central forum for discussions about food safety, trade, nutrition and companion animal welfare.