Processors in search of solutions joined suppliers representing the pet food, meat, bakery, prepared foods, beverage and dairy industries in Chicago, Oct. 8 to 11, to discuss the latest technologies in food processing.
Greg Doud discussed the status of ongoing US trade talks with China, the effects of African Swine Fever in Asia, a new deal with Japan and other trade topics.
These five patents awarded by the US Patent and Trademark Office include a method for detecting microorganisms in samples and facilities and a hemp-based pet chew design.