The US Food and Drug Administration’s deputy commissioner of food policy and response answered several questions about the condition of the United States food supply during and after COVID-19.
The group is asking pet food and rendering industry professionals to provide digital resources to educate and recruit collegiate students in these areas.
In a recent report, Robert Moskow, research analyst for Credit Suisse, said four structural factors are expected to cause long-term effects in the food and foodservice sectors.
Disconcerted measures taken by federal and state agencies have caused confusion among manufacturers and may be putting line workers at risk, said the Consumer Brands Association.
The blog will aim to inform pet owners about key pet food topics, including grain versus grain-free, DCM, the benefits of legumes and the use of ingredient meals.
Along with other leading global human and animal health organizations, these companies are assuring the public that no cases of SARS-CoV-2 have yet been detected in cats or dogs.