Rendered animal proteins and fats, as well as fresh and frozen meat slurries, are a viable source for pet nutrition and offer processors a substantial opportunity in sustainability.
Euromonitor International’s Jared Koerten shared key impacts and adaptations made by the global pet food industry in 2020, and how they will affect the market in years to come.
Working with the US Department of Agriculture, Pet Food Institute will host educational events and consumer outreach campaigns to promote US pet food exports in 17 countries.
The global CPG company will invest in regenerative agriculture, sustainable ingredient sourcing, reforestation, and several other initiatives to offset its carbon footprint.
The company has partnered with leaders from Tyson, the Joint Institute for Food Safety and Applied Nutrition, and Colorado State University to host a Meat Analysis Webinar Symposium on Tuesday, Oct. 6.