The company has acquired a state-of-the-art ingredient manufacturing facility in Alberta.

The company has added capabilities to better serve its Western United States customers and reduce its environmental footprint.

The company will research, develop and test sustainable solutions across four specific laboratories.

The investment builds on another large investment made earlier in 2021.

The company, owned by Wixon, Inc., will purchase additional machinery and a new facility to grow production.

A recap of expansion and new construction plans announced so far in 2021.

The company has expanded flour and concentrate production at its pulse-based protein facility in Vanscoy, Saskatchewan, Canada.

The facility will be located near the Melbourne city business district.

The company plans to purchase 75% of P4 Companies, which owns PetDine, Pedigree Ovens, The Pound Bakery and NutraDine.