Several selected startups are offering innovative solutions to advance sustainability and animal health insights.

The two-day workshop brought together technology professionals, academics, processors and industry experts.

The company will use Bioriginal Food & Science’s more sustainable fish oils in its products.

Kate Rome of Rome Grinding Solutions and Dana Summerour of Intralox will join the association’s executive committee.

The company also appoints new COO and hires a new Industry 4.0 lead.

Saint-Paul is bringing nearly two decades of palatability expertise to the North American pet food market.

Misconceptions about the nutritional needs of pets can lead to villainization of carbohydrates in pet foods.

CRB’s Tony Moses, Ph.D., talks operational investments, product trends and sustainability in the inaugural episode of More Than Kibble.

The event offered educational programming, as well as business meeting and networking opportunities.

Michael Tierney will lead the pet food ingredient supplier’s commercial activities, helping it expand.