The company also appoints new COO and hires a new Industry 4.0 lead.

Saint-Paul is bringing nearly two decades of palatability expertise to the North American pet food market.

Misconceptions about the nutritional needs of pets can lead to villainization of carbohydrates in pet foods.

CRB’s Tony Moses, Ph.D., talks operational investments, product trends and sustainability in the inaugural episode of More Than Kibble.

The event offered educational programming, as well as business meeting and networking opportunities.

Michael Tierney will lead the pet food ingredient supplier’s commercial activities, helping it expand.

The company’s plant in Wisconsin has received the 2022 Premix/Ingredient Feed Facility of the Year award.

Processors today are looking for more end-to-end solutions to help solve efficiency and productivity challenges.

The two companies will establish a state-of-the-art protein innovation center in the Netherlands.

Christiaan van Terheijden joins the equipment supplier to lead global expansion.