Funding to support sorghum research 10.13.2022 By Jeff Gelski and Jordan Tyler Research will look at how to maximize the sorghum crop and ingredient attributes for human food applications.Read More
Portland Pet Food Company launches its first cat food products 08.25.2022 By Nicole Kerwin The company’s cat foods are formulated with limited, human-grade ingredients.Read More
Women in the Pet Industry: Meet Dr. Stephanie Clark of BSM Partners 06.01.2022 By Jordan Tyler Sustainability, delivering health benefits through nutrition, and digestibility testing are top of mind for her and the pet food industry.Read More
GELITA to showcase protein, collagen ingredients at Interzoo 04.18.2022 By Nicole Kerwin The company will demonstrate the capabilities of its PETAGILE and GELIPRO BIND pet food ingredients.Read More
Pilmico expands into cat food market 04.14.2022 By Nicole Kerwin The company has launched cat food under its Maxime line, as well as its new line Tommy.Read More
Student research points to functional uses of green banana flour in cat food 02.18.2022 By Jordan Tyler Clare Hsu, graduate student at the University of Illinois, shared her presentation at the American Feed Industry Association’s (AFIC) 2022 Pet Food Conference.Read More
University study shows human-grade pet food leads to ‘less poop’ 02.05.2021 By Jordan Tyler Researchers at the University of Illinois concluded fresh, human-grade dog diets resulted in higher digestibility and less fecal matter.Read More
The benefits, challenges and misconceptions of formulating with fiber 06.23.2020 By Donna Berry A plethora of dietary fiber ingredient options for pet food must be properly balanced to reap functional and nutritional benefits.Read More
JustFoodForDogs gives $1 million to fund fresh pet food research 01.23.2020 By Jordan Tyler The company created a research advisory board to help guide future whole-food animal nutrition research initiatives.Read More