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Articles Tagged with ''pulses''

Ingredion widens sustainable pulse protein processing capabilities

09.11.2021

By Sam Danley

The company has expanded flour and concentrate production at its pulse-based protein facility in Vanscoy, Saskatchewan, Canada.

01.13.2021

By Jordan Tyler

The joint venture will produce value-added pulse ingredients for US pet food manufacturers.

10.22.2019

By Donna Berry

Understanding best practices for formulating with these sustainable, multi-functional and cost-effective ingredients.

11.08.2018

Lentil flour can act as a substitute for modified starches and is high in protein.

Behind the scenes at Garmon Corp./NaturVet
Take a look at the company’s supplement production at its Via and Remington plants.

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