The sustainable protein producer has begun planning for a new facility located in Al Jubail.

Joshua Errett will leverage his experience at the cultured pet food company as vice president of product development at CULT Food Science Corp.

The company’s cell-based chicken broth topper will officially launch in 2023.

The facility produces FeedKind, a fermented protein ingredient that does not use any animal- nor plant-based materials.

The insect protein producer has completed a funding round, with plans to expand its production.

The company will use the funds to scale its sustainably produced meat proteins.

Developed by Scout & Zoe and Catazztic, the toppers are formulated with black solider fly larvae.

The company's new facility in Washington will produce proteins for animal feed, pet food and other applications.

The facility is located in China and will produce FeedKind for use in aquaculture and food industries. 

Agriculture and Agri-Food Canada will help support the construction of Aspire’s insect production facility to spur the development of sustainable human and pet foods.