GEA to open ‘green’ alternative protein tech center 05.14.2024 By Benton Smith The focus of the facility will be the development of plant-based, microbial and cell-based meats, dairy, seafood and egg products.Read More
Startup eyes pet food market with non-animal-based palatant 12.14.2023 By Nicole Kerwin Through precision fermentation, Paleo develops myoglobin for use in more sustainable pet foods.Read More
Bühler to explore creative food solutions through new innovation hub 11.27.2023 By Susan Reidy Areas of focus include protein and extrusion applications, flavor creation, food creation and energy recovery.Read More
IFFA details ‘emotional and successful’ trade show 05.25.2022 By Nicole Kerwin The tradeshow for technology for meat and alternative proteins reported high levels of visitors and exhibitors.Read More
Ÿnsect enters North American mealworm production with acquisition 04.04.2022 By Nicole Kerwin The global company has acquired Jord Producers, allowing the company to expand more into the animal feed market.Read More
Wellness Pet Company releases new plant-based kibble, meal topper 03.18.2022 By Nicole Kerwin The new dog kibble and meal topper are formulated with plant-based protein and provide functional benefits.Read More
Dog food subscription service launches meat-free meal 02.22.2022 By Nicole Kerwin Butternut Box released Ready Steady Veggie, a vegetable-based meal for dogs.Read More
Putting the ‘human’ in pet product humanization 02.18.2022 By Jordan Tyler Pet owners don’t have to look far for premium, humanized nutrition options to treat their pet with on National Love Your Pet Day.Read More
PureField expands wheat facility 02.17.2022 By Jeff Gelski The company’s expansion of its Kansas facility will increase wheat protein capacity by 50%.Read More
Canadian pet food startup embraces non-traditional proteins to achieve sustainability 02.14.2022 By Jordan Tyler HOPE Pet Foods is gearing up to launch its first complete-and-balanced dog food with insect protein, kelp, yeast and other plant-based ingredients.Read More