Optimizing dehydration systems to provide premium nutrition 11.08.2022 By Jordan Tyler Balancing temperature, humidity and airflow is key to achieve optimal dehydration.Read More
HPAI ravages Utah, North Dakota 10.06.2022 By Rachael Oatman The two states have reported outbreaks, impacting nearly 200,000 birds.Read More
ASF: Pork industry hopes for the best, prepares for the worst 08.11.2022 By Jordan Tyler Understanding the risk environment and strategies for mitigating African swine fever.Read More
Pet food supply chain under threat of HPAI 08.02.2022 By Jordan Tyler Understanding the risk environment and strategies for mitigating highly pathogenic avian influenza. Read More
Neogen breaks ground on $70 million facility expansion 07.28.2022 By Nicole Kerwin The new facility will manufacture and test food safety equipment and tools for use in variety of industries.Read More
PerkinElmer releases new Salmonella testing kit 03.18.2022 By Nicole Kerwin The Solus One Salmonella kit for pet food can be used on dry and wet formulas.Read More
Using lactic acid to control Salmonella in raw dog food 02.25.2022 By Jordan Tyler Samuel Kiprotich, a Ph.D. student at Kansas State University, shared his research on the topic at AFIA’s 2022 Pet Food Conference.Read More
Dog Gone Dog Treats found to contain Salmonella 02.23.2022 By Nicole Kerwin The dog treats are linked to three cases of Salmonella in humans.Read More
AAFCO and FDA share updates on pet food safety and regulations 02.22.2022 By Nicole Kerwin Both organizations shared updates on regulatory requirements and processes, food safety and facility inspections.Read More
FDA improving outbreak response to ‘bend the curve of foodborne illness’ 12.14.2021 By Erica Shaffer The agency has developed a new plan based on an independent review of its multistate outbreak investigations.Read More