CIPS 2021 canceled due to ‘epidemic situation’ 10.27.2021 By Jordan Tyler Show organizers have rescheduled the event for 2022.Read More
BARK shares dog owner sentiments about going back to work without their companions 10.04.2021 By Jordan Tyler Roughly 70% of dog owners expect to miss their dog when they have to go back into the office.Read More
Pet Sustainability Coalition pivots to all-virtual annual event 09.03.2021 By Jordan Tyler Impact Unleashed Reunited, scheduled for Oct. 12-13, will be held entirely online this year.Read More
Current design trends for new pet food, treat manufacturing plants 08.17.2021 By Keith Loria Food safety has always been important, but employee safety is one of many new priorities being reflected in the design of new processing facilities.Read More
Mask mandate in effect for SuperZoo 2021 08.02.2021 By Jordan Tyler All attendees, regardless of vaccination status, will be required to wear face coverings at the upcoming trade show.Read More
Could pets in the workplace boost morale, productivity? 07.23.2021 By Jordan Tyler Purina shared employee sentiments and employer resources advocating for more pet-friendly workplaces.Read More
Spending on specialty pet food up in the US, Canada 07.16.2021 By Jordan Tyler According to Sensibill, pet spending has increased by more than 115% in both countries since May 2020.Read More
As COVID-19 continues, food and beverage executives prepare for the next pandemic 05.07.2021 By Eric Schroeder A survey commissioned by AIB International revealed half of senior-level executives believe another pandemic will hit within the next 10 years.Read More
Pet ownership among higher-income households driving unprecedented pet spending 05.06.2021 By Jordan Tyler Increased pet ownership, paired with premiumization and pandemic-era shifts, is supporting historic growth for the global pet care industry.Read More
How the industry kept pet food facilities purring throughout COVID-19 05.04.2021 By Constance Cullman Processing in a pandemic came with more than a few lessons and brought attention to areas of improvement that will likely become status quo.Read More