The single-serve purée recipes can add hydration to a cat’s regular meal.

The new fermented palatant offers a meaty, umami flavor for cell-cultivated pet foods and treats.

The new packaging is made from 25% recycled material, according to Midwestern Pet Foods.

New products address gut, immune system, and skin and coat health.

It will provide processors a comprehensive view of dry pet food production, as well as data on factors that impact the process.  

The reintroduction of PINGO™ aims to sate unmet demand for healthy, sustainable and humanized pet food in the country.

The new lab will provide manufacturers access to high-quality ingredients, flavors and product design expertise.

The functional toppers address key need states in dogs and cats while providing a boost of flavor and hydration.

Leah Lambrakis of Simmons Pet Food shares R&D insights and experiences from her 24-year tenure in animal nutrition.

Exploring the trends, ingredients and consumer perceptions fueling today’s supplement market.