The two companies have partnered to tap further into the growing market for insect proteins in animal food as a sustainable and environmentally friendly option.
The Institute for Feed Education and Research continues to work with other industry partners to study sustainability, feed ingredients, virus transmission, and support the industry as a whole.
Dr. Cassie Jones, Dr. Keith Behnke, and Dr. Bill Braman were all recognized with individual awards for their support of AFIA and the animal food manufacturing industry.