After nearly 20 years on the front lines of pet nutrition, this food science expert is continuing her industry legacy as a consultant.

The pet food manufacturing business posted a net sales increase of 21.5% over the three-month period.

The new 365,000-square-foot wet pet food plant features innovative manufacturing technology.

The company recently participated in Otto’s $43 million funding round.

This CPG maven has taken her expertise to the pet food market, with high hopes of advancing the industry’s priorities for pet health, nutrition and sustainability.

In partnership with Professor Curtis Huttenhower, Ph.D., the company hopes to advance the understanding of microbiome health in both pets and humans.

The company has partnered with DKSH, which will provide Hill’s with market expansion services.

The company has raised its full-year guidance to reflect positive expectations for the future of its Hill’s Pet Nutrition business.

The company’s Science Diet Sensitive Stomach & Skin line now includes formulas made with MSC-certified fish and insect protein.

The “Pup-Terns and Kit-Terns” program highlights the importance of early life-stage nutrition.