Trigea showcases wheat-based proteins 04.11.2022 By Nicole Kerwin The company’s extruded proteins — Trigovit® Tex texturates — can be used to replace traditional meat ingredients.Read More
Student research points to functional uses of green banana flour in cat food 02.18.2022 By Jordan Tyler Clare Hsu, graduate student at the University of Illinois, shared her presentation at the American Feed Industry Association’s (AFIC) 2022 Pet Food Conference.Read More
Tapping into texturized protein 01.27.2022 By Jennifer Barnett Fox Pet food protein alternatives provide whole-muscle sensory attributes in a sustainable package.Read More
The 3 P’s of managing shelf life 11.23.2021 By Donna Berry Product, process and package are of key importance to ensure proper nutrition and preservation of pet food and treats.Read More
Understanding texture and how to formulate pet food, treats for success 07.27.2021 By Jordan Tyler The role of starches, flours, proteins, oils and gums in achieving final product texture.Read More
Understanding the science behind pet food palatability 04.28.2020 By Jennifer Barnett Fox Developing products that appeal to pets’ senses and preferences to compel consumption is fundamental yet crucial to a product’s success.Read More