ALEXANDRIA, VA. — On Dec. 4, the National Grain and Feed Association (NGFA) announced the appointment of Berit Linnehan Foss, Ph.D., to vice president of feed and sustainability, effective Dec. 18. Foss will succeed Dave Fairfield, who will retire from the association on Dec. 31.

Foss brings an extensive background in feed, regulatory affairs, quality control and sustainability to the NGFA. She most recently served as director of sustainability at POET, LLC, where she created and implemented sustainability programs, regulatory compliance strategies and collaboration initiatives. 

Foss currently serves on the NGFA Sustainability Committee. In addition to her work in environmental sustainability, Foss is also a recognized leader in feed safety, having previously served on the NGFA Feed Legislative and Regulatory Affairs Committee. 

“We are delighted to welcome Dr. Foss to NGFA,” said Mike Seyfert, president and chief executive officer of the NGFA. “Her extensive experience in feed, regulatory compliance and sustainability aligns perfectly with our mission, and she is joining us at a critical juncture. Berit’s leadership will strengthen our efforts to support and advocate for our members, ensuring a thriving and innovative feed industry.”

In her new role with the association, Foss will lead its efforts regarding feed policy, regulatory advocacy, industry best practices and sustainability. She will also support the NGFA’s mission to advance the feed and grain industry regarding safety, sustainability and innovation.

“I am thrilled to join the NGFA and contribute to its critical work in advancing the feed industry,” Foss said. “Throughout my career, I have been passionate about building partnerships, driving sustainability, and creating opportunities for innovation. I look forward to working with NGFA’s members and stakeholders to navigate the challenges and opportunities that lie ahead.”

Foss has a Ph.D. in Biomedical Engineering from the University of South Dakota and a bachelor’s degree in Biochemistry from Baylor University. Additionally, she has authored several research publications and has been recognized for her work in regulatory compliance and food safety programs.

Read more about personnel changes throughout the industry.