Following a scientific forum hosted by KSU, the collective data presented on non-hereditary DCM points to neither a cause nor an increase in the number of occurrences.
The Institute for Feed Education and Research continues to work with other industry partners to study sustainability, feed ingredients, virus transmission, and support the industry as a whole.
Dr. Cassie Jones, Dr. Keith Behnke, and Dr. Bill Braman were all recognized with individual awards for their support of AFIA and the animal food manufacturing industry.
The organization will invite up to three graduate students and up to eight undergraduate students to present their work in the pet nutrition space to roughly 300 pet professionals in January.