PSC provides 4-point framework for sustainable protein sourcing 09.14.2021 By Jordan Tyler Environmental impacts, social impacts, nutrition and animal welfare should all be considered.Read More
Ingredion widens sustainable pulse protein processing capabilities 09.11.2021 By Sam Danley The company has expanded flour and concentrate production at its pulse-based protein facility in Vanscoy, Saskatchewan, Canada.Read More
AAFCO tentatively approves black soldier fly larvae for use in dog food 09.07.2021 By Jordan Tyler The association’s membership tentatively approved the ingredient for adult dog food formulations in August.Read More
Essentia offering human-grade protein ingredients for pet food, treats 08.26.2021 By Jordan Tyler The supplier has a full suite of stocks, broths and palatants to boost protein and palatability in formulations.Read More
Scoular starts on $12 million marine protein facility 08.23.2021 By Eric Schroeder The new plant is expected to be operational by the summer of 2022.Read More
Minnesota freeze-dried ingredient facility on track to open in 2022 08.19.2021 By Jordan Tyler Construction is underway at North Freeze Dry, a new protein supply business created by Anchor Ingredients and Barrett Petfood Innovations.Read More
Because, Animals debuts first cultured meat cat treat 08.17.2021 By Jordan Tyler The company has officially completed its Harmless Hunt™ Mouse Cookies for Cats, using 100% humanely sourced cultured meat and alternative ingredients.Read More
Large-scale food companies supporting plant-based startups 08.05.2021 By Jordan Tyler Bühler, Cargill, Givaudan and PURIS are pooling their resources to host an accelerator program specifically for startups in the plant-based protein space.Read More
GEA to design sustainable krill protein facility 08.03.2021 By Jordan Tyler The company has signed a contract with Aker BioMarine to design and construct a pilot plant for krill-based ingredients.Read More