AFIA begins search for 2024 Friend of Pet Food award winner 07.28.2023 By Jordan Tyler The association is now accepting nominations through Aug. 28.Read More
The intimate link between pet health and flavor perception 03.23.2023 By Jordan Tyler Pets’ sensory systems are inextricably linked to cognitive, behavioral, metabolic and physiological health.Read More
Understanding flavor through a pet’s eyes, nose and mouth 03.21.2023 By Jordan Tyler Pets’ sensory systems are complex and dynamic, working in tandem inside the body to create flavor perceptions.Read More
Bartering for a more sustainable value chain 02.10.2023 By Jordan Tyler It’s up to each company to decide what to prioritize along the path toward reducing Scope 3 emissions.Read More
Making the business case for Scope 3 sustainability 02.10.2023 By Jordan Tyler What are Scope 3 emissions, and why are they so important for sustainability? Four industry experts provide answers.Read More
Engaging the value chain to achieve Scope 3 sustainability 02.10.2023 By Jordan Tyler What are Scope 3 emissions, and why are they so important for sustainability? Four industry experts provide answers.Read More
IFEEDER launches sustainability toolkit to support industry members 01.27.2023 By Susan Reidy The Animal Food Industry Sustainability Toolkit was unveiled at the International Production & Processing Expo (IPPE) earlier this week.Read More
Pet food pros talk sustainability, food safety at Pet Food Conference 01.25.2023 By Jordan Tyler Key topics and takeaways from this annual industry event.Read More
‘Fascinating research,’ timely topics in store for 2023 Pet Food Conference 01.19.2023 By Jordan Tyler An exclusive scoop on what to expect at this year’s conference from Louise Calderwood, director of regulatory affairs at the American Feed Industry Association.Read More
Registration opens for 2023 Pet Food Conference 10.11.2022 By Jordan Tyler Sustainability, M&A, sensory responses, global trends and student research are all on the agenda for this year’s event.Read More